Alphonso Mango

Our Alphonso mangoes are sourced from the GI-tagged Ratnagiri–Devgad coastal belt where the laterite soil and salt-laden sea breeze produce the world's most prized variety. Hand-picked with stems intact, hot-water treated (HWT) at 48°C for 60 minutes for fruit-fly disinfestation, and packed single-layer in 2 kg / 4 kg corrugated trays.

Mozi Exim sources alphonso mango directly from Ratnagiri, Devgad, Sindhudurg in Maharashtra, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.