Dry Garlic

Our dry garlic is harvested from quality farms, naturally cured, cleaned, graded, and packed under hygienic conditions to preserve freshness and quality. Suitable for food processing, wholesale, and export markets.

Mozi Exim sources dry garlic directly from India in Gujarat, Madhya Pradesh, Rajasthan, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.