Finger Millet (Ragi)

Finger Millet (Ragi) is highly valued for its calcium, iron, and dietary fiber content. It is commonly used in health foods, infant nutrition, and bakery products.

Mozi Exim sources finger millet (ragi) directly from Karnataka, Tamil Nadu, Andhra Pradesh in Southern India, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.