Organic Jaggery (Gur)

Hand-made Kolhapur jaggery in 1 kg / 5 kg blocks, 30 g cubes and free-flowing powder — golden-brown, naturally sweet, free from sulphur, chemical bleaching agents and synthetic colours. Iron content 11 mg per 100 g.

Mozi Exim sources organic jaggery (gur) directly from Kolhapur, Sangli in Maharashtra, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.