Little Millet (Kutki)

Little Millet is a highly nutritious gluten-free grain increasingly used in healthy food products, breakfast cereals, and dietary formulations.

Mozi Exim sources little millet (kutki) directly from Madhya Pradesh, Chhattisgarh, Tamil Nadu in Central & Southern India, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.