Kokum

Sun-dried Konkan kokum rinds — tangy, deeply pigmented and rich in hydroxycitric acid (HCA). Used in Indian and Goan cuisines as a souring agent, and now globally sought for its anthocyanin-driven antioxidant profile.

Mozi Exim sources kokum directly from Sindhudurg, Ratnagiri, Goa in Maharashtra & Goa, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.