Red Onion

Sourced directly from the Lasalgaon belt of Nashik — the largest onion wholesale market in Asia — our red onions are known for their deep ruby skin, firm texture and well-balanced pungency. Each lot is field-cured for 10–14 days, machine-graded to international size standards and packed in 25 kg ventilated red-mesh bags for optimal airflow during long-haul ocean freight.

Mozi Exim sources red onion directly from Lasalgaon, Nashik in Maharashtra, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.