Sorghum (Jowar)

Sorghum (Jowar) is a versatile cereal grain known for its nutritional profile and drought resistance. It is widely used in traditional foods, bakery products, and gluten-free formulations.

Mozi Exim sources sorghum (jowar) directly from Maharashtra, Karnataka, Telangana in Central & Southern India, one of India's most renowned growing regions. The variety we export is preferred internationally for its consistent quality, characteristic flavour profile, and long shelf life — making it ideal for retail, foodservice, and processor buyers across the world.

Every consignment is graded, cleaned, and packed in our certified facility, then shipped with full export documentation and phytosanitary certification. Sample lots are available on request.